Classic Potato Salad
Ingredients
- 2 lb red and/or yellow new potatoes (quartered)
- ¼ tsp salt
- 1 ¼ cup mayonnaise or salad dressing
- 1 tbsp yellow mustard
- ½ tsp salt
- ¼ tsp black pepper
- 2 stalks celery (thinly sliced)
- ⅓ cup sweet onion (chopped)
- ½ cup sweet or dill pickles (chopped)
- 6 hard-cooked eggs (coarsely chopped)
Instructions
In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly.
Meanwhile, for dressing, in a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, and the pepper. Stir in the celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours.
Read it online:
https://www.capellamarket.com/recipe/classic-potato-salad/
