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Capella Teriyaki Bowl

Courses
Difficulty Beginner
Time
Prep Time: 6 hrs Cook Time: 40 mins Total Time: 6 hrs 40 mins
Servings 4
Ingredients
  • 1/2 cup Teriyaki sauce & more for finishing
  • 4 Boneless Chicken thighs
  • 1-1/2 cup Rice, uncooked
  • 1 Bunch Green onion, sliced
  • 1 jar Blue Bus Kraut-Chi
  • 1 jar Cindy Yi's Raddish kimchi
  • 1 jar Muso Furikake
Instructions
  1. Prep

    Marinate the chicken thighs in 1/2 cup of Teriyaki sauce for 6 hours or overnight. 

  2. Cooking

    Grill chicken thighs until internal temp reaches 165°. 

    Cover and let rest.

  3. Cook rice as required. 

  4. Serving

    Assemble bowls with rice, chicken, 2 oz kraut-chi, 2 oz radish kimchi, 2 oz sliced green onions, & a sprinkle of Furikake. 

    Finish with teriyaki sauce and serve. 

Keywords: teriyaki, rice, chicken, bowl
Read it online: https://www.capellamarket.com/recipe/capella-teriyaki-bowl/
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Capella Market

2489 Willamette Street
Eugene Oregon, 97405

(541) 345-1014

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