There were just too many great cheeses to squeeze into our print ads so we're adding a few more here.
The folks at Black Sheep Creamery have been making finely hand-crafted fresh and aged cheeses since 2005. Their farm in Adna, Washington, is home to about 100 ewes that are pasture-fed as much as the weather permits and supplemented with grain in the milking parlor.
You can find more info about their craft at blacksheepcreamery.com
Cascadia Creamery is another family run creamery located in the foothills of Mt. Adams, in Trout Lake, Washington. The mineral-rich glacial streams, volcanic soil, and ancient lava tube caves provide the perfect conditions to craft their aged raw, certified organic cheeses. In addition to hard work, the ancient cave air helps create delicious artisan cheeses with the distinctive flavors of Cascadia.
You can find more about these cheese crafters at cascadiacreamery.com
Pick up one of these fine artisan cheeses from our neighbors to the north, next time in you're in the store. And enjoy!
