Healthy Living

Fruit bursting with juicy deliciousness, and greens from our stellar local growers – looks like the bounty of summer is rolling our way. Enjoy! InStore Produce specials are good W:Su, 06.07-11.

If you haven’t already, check out our new Cheese cooler over near the Deli. Among the expanded selection, you’ll find new items from family-owned, artisan cheese makers at Cascadia Creamery. These cave-aged cheeses come from our neighbors to the north at the foot of Mt Adams. “Like a fine wine, soil and environment come together

The next batch of InStore Produce specials has arrived. Prices are good through this Sunday, 6.4. Enjoy a taste of summer!

It’s That Time of Year – Capella Market’s Food Fair is 05.19 & 20! Our annual Food Fair is this Fr & Sa. Join us to explore and sample the bounty of what our local food and beverage crafters have to offer. We’re very fortunate here in the Willamette Valley, to have a thriving local

Very grateful that the warmer weather has finally arrived in full Oregon style. So have this week’s In-Store Produce Specials! Good from this W-Su. Thanks to all the moms and aunties out there!

Mark Your Calendars! Food Fair 2023 is right around the corner Fr May 19 & Sa May 20. • Meet your local food and beverage crafters and sample their wares • Fr Veg BBQ w/OGC • Sa Capella BBQ with chicken shawarma • LiveMusic on Sa

A little later than usual but In-Store Produce Specials are here; prices good through Sunday 05.07.

Spring has finally sprung and so are the produce deals at Capella Market. Catch ’em while you can; prices good April 26-30, W:Su Food for Thought: “In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to plan it, gather ingredients and labor over

In-store Produce specials are here and sale prices are good through Sunday April 09; just in time for a meal with family and friends. “New Orleans food is as delicious as the less criminal forms of sin.” ~ Mark Twain

InStore Produce specials have arrived, good from Wednesday through Sunday March 5th. Catch ’em while you can.