Healthy Living

The winter squash and pumpkins are arriving, and the leaves are just barely starting to change colors (although some faster than others). That means it’s also time to start considering that fall feast that many of us partake in, as Thanksgiving is right around the corner. If you’d rather leave some or all of the […]

We are hiring in multiple departments, including Meat, Grocery, Deli and Front End. We have both full time and part time positions available. Night and weekend hours are needed. Come join our team! You can find our Employment Application Online; scroll down to begin filling out the form.

While setting up the first September flyer for Capella, I noticed a little something on the packaging for Off The Eaten Path Veggie Crisps. In a banner at the top of the bag is the word “Compostable” in big bold letters. Now I’ve see this kind of claim before on food packaging so I was

It’s that time of year when corn is coming on strong. We’re fortunate to feature delicious corn from local, 4th generation farmers that grow it right, at ME & Moore farm. This family farm was started by Scott Moore and Mary Evonuk Moore, while other members of the Evonuk family till the land just down

We’re open 8am-9pm. Whatever you’re up to on this 4th of July, we’ve got you covered from fresh produce to cold beverages, from grilling needs in the Meat & Seafood department to picnic fare in the Deli. Don’t fret, just drop on by to keep your day rolling smooth. Happy summer! And remember to drink

Coming right up, this Friday 06.21 from 3-6pm is our second June BBQ. Drop on by for a Pulled Pork or Pulled Jackfruit sandwich along with a Hawaiian Slaw from the Deli. $9 gets you dinner on your way to the Olympic Trials or headed home after work.

It’s time for our annual Food Fair. Summer is headed our way and the weather is shaping up for two days of delicious fun from 12-3pm. So come celebrate our local culinary artisans and taste what they have to offer our community. BBQs Beer Tastings Food & Beverage Tastings Sa: Free Face Painting Live Music

Spring has sprung! BBQ season has arrived! And it’s time to celebrate Capella Market’s 19th Birthday! While it’s not exactly a BBQ, we’re starting off with a Bánh Mì sandwich. Choose from chicken, or vegetarian featuring Prime Roots Vegan Smoked Turkey. If you haven’t tried our new vegan meat alternative available in the Deli, here’s

Celebrate Pi Day and beyond with Capella Wines, back for 2024! Local grapes were grown here in the rich soils surrounding our Southern Willamette Valley, and the wines were produced by artisan winemaker, Ray Walsh of Capitello Wines, right here in Eugene. It doesn’t get much better than that. Drop by and pick one up

NOTE: we’ll open today at 12 noon; closing TBD While the rains have started and the temps are rising, it’s still pretty messy out there. We’ve chosen to push back our opening time from what we posted yesterday and will now open at 12 Noon. It’s liable to be challenging on many levels through the